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  2. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.

  3. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    Red Velvet: Betty Crocker Delights Super Moist Red Velvet Cake Mix. Shop Now. ... $1.99. Target. Red velvet cake is technically made with chocolate, but its taste and color distinguish it from ...

  4. Patti LaBelle's Marbled Red Velvet Cake Is the Perfect ... - AOL

    www.aol.com/patti-labelles-marbled-red-velvet...

    To make the red velvet batter, add the cocoa powder to one portion of the batter and mix to combine, then tint with red food coloring. The amount you use depends on whether you have liquid or gel ...

  5. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. Red Velvet Cheesecake Bites Are The Perfect Pop-&-Don't-Stop ...

    www.aol.com/red-velvet-fans-obsess-over...

    With a creamy cheesecake center, and a soft red velvet cake exterior, ... (15.25-0z.) box red velvet cake mix, plus ingredients called for on box. 2 (8-oz.) blocks cream cheese, softened.

  7. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Instead, thanks to the sugar, eggs, and butter in the mix, vinegar pie is sweet, silky, subtly fruity, and faintly tangy; on the tartness level akin to cheesecake. ... Red Velvet Cake. Antonis ...

  8. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Its antithetical counterpart, the angel food cake, is a very light white cake that uses stiffly beaten egg whites and no dairy. Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. [4]

  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Red bean cake: Japan China: A cake made with hardened red bean paste. Red velvet cake: United States: A soft chocolate cake that is colored red and topped with cream cheese icing. Rock cake: United Kingdom: A small, rough cake that typically includes flavorings such as currants and candied peel. Rum baba: France, Italy

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