Search results
Results from the WOW.Com Content Network
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...
Diced boiled vegetables (beet roots, potatoes, carrots), chopped onions, and sauerkraut and/or pickled cucumbers. [17] [18] [19] Other ingredients, such as green peas or beans, are sometimes also added. [18] [19] Dressed with vinaigrette, mayonnaise or simply with sunflower or other vegetable oil.
Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae.Economically, it is the most important crop of the large order Caryophyllales. [2]
Chioggia beets, also known as "Candystripe" or "Bull's eye" look like a typical red beet on the outside, but inside contain concentric rings of white and pink, which can add a dramatic flair to ...
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States through the African Diaspora.
African Americans, for instance, have developed a very distinct naming culture. [62] Both religious names and those inspired by popular culture are common. [63] A few restrictions do exist, varying by state, mostly for the sake of practicality (e.g., limiting the number of characters due to limitations in record-keeping software).
2 History and customs. 3 References. Toggle the table of contents. Pfefferpotthast. 4 languages. ... In the winter, it is served with pickled cucumbers and beetroot. [3]