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Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. [3]This is the average spent per individual customer, which can be calculated separately for each member of the serving staff.
Cava's same-restaurant sales came in at 18.1%. For a restaurant chain, generating single-digit comparable sales growth is a good goal, especially amid today's economic conditions as consumers are ...
The chain also reported a 1.2% rise in same-store restaurant sales, a 4.8% increase in menu prices, and a 5% drop in retail sales. Before its latest quarter, Cracker Barrel experienced declining ...
Same-restaurant sales climbed 18.1% in the quarter, with guest traffic growing 12.9%. Price increases and product mix, meanwhile, contributed 5.2% to its same-store sales growth.
The fact that casual dining now, at least per the UGOv data, outperforms fast food on value is just really amazing. ... Particularly in a steakhouse or a seafood or any type of sit down restaurant ...
Kowloon Restaurant in 2008. Kowloon Restaurant is a pan-Asian restaurant in Saugus, Massachusetts. The restaurant serves a range of Cantonese, Sichuan, Japanese, Polynesian, and Thai dishes in several themed dining rooms and lounges. Kowloon was called one of the best Chinese restaurants in New England by Boston television station WHDH in 2004. [1]
[1] blogTO noted that the restaurant is "known for its lengthy menu and kitschy decor", [5] including colorful leather booths and blown glass hanging lights. [1] In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events. [3]
The company generates more revenue per restaurant than any other fast-food chain in the US, according to QSR magazine. Chick-fil-A's average sales per restaurant in 2015 were $3.9 million. Its ...