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Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. [3]This is the average spent per individual customer, which can be calculated separately for each member of the serving staff.
Cava's same-restaurant sales came in at 18.1%. For a restaurant chain, generating single-digit comparable sales growth is a good goal, especially amid today's economic conditions as consumers are ...
The company generates more revenue per restaurant than any other fast-food chain in the US, according to QSR magazine. Chick-fil-A's average sales per restaurant in 2015 were $3.9 million. Its ...
Gary Bradshaw, portfolio manager at Hodges Capital Management, said he remains bullish on restaurants with growing sales revenue and store numbers, like Chipotle, McDonald's and Texas Roadhouse.
In the late 1970s and throughout the 1980s, KFCs began to introduce seating. KFC opened its first drive-through restaurant in the UK in 1984. [104] By 1987 the company had almost 400 outlets. [105] In May 1997, the "Tower Burger", a fried chicken fillet sandwich with the addition of a hash brown, was first launched in the United Kingdom. [106]
The chain also reported a 1.2% rise in same-store restaurant sales, a 4.8% increase in menu prices, and a 5% drop in retail sales. Before its latest quarter, Cracker Barrel experienced declining ...
This is the list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin Name Number of locations Revenue 1
Restaurant sales as sourced by the Census Bureau have trended higher in recent months. As you can see in our nifty infographic, same-store sales for most major chain restaurants strengthened in ...