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  2. Template:Food safety - Wikipedia

    en.wikipedia.org/wiki/Template:Food_safety

    This page was last edited on 26 February 2023, at 20:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Template:Food safety/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Food_safety/doc

    This is a documentation subpage for Template:Food safety. It may contain usage information, categories and other content that is not part of the original template page. This template should not be substituted .

  4. Template:Food safety/sandbox - Wikipedia

    en.wikipedia.org/wiki/Template:Food_safety/sandbox

    Food safety; Terms; Foodborne illness: Hazard analysis and critical control points (HACCP) • Hazard analysis and risk-based preventive controls (HARPC) Critical control point: Critical factors; FAT TOM: pH [[Water activity (a w)]] Bacterial pathogens; Clostridium botulinum: Escherichia coli: Listeria: Salmonella: Vibrio cholerae: Cronobacter ...

  5. Template:Consumer food safety - Wikipedia

    en.wikipedia.org/wiki/Template:Consumer_Food_Safety

    To change this template's initial visibility, the |state= parameter may be used: {{Consumer food safety | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Consumer food safety | state = expanded}} will show the template expanded, i.e. fully visible.

  6. Food recalls galore: Does America have a worsening food ...

    www.aol.com/food-recalls-galore-does-america...

    The U.S. Department of Agriculture's Food Safety and Inspection Services handles meat and poultry, while the FDA is responsible for nearly everything else, including recalls. In the event of ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/finance/fast-food-chains-worst-food...

    In 2020, the Mexican grill chain agreed to pay a $25 million criminal fine and promised to improve its food safety program after the Justice Department charged it with negligence and adulterating ...

  9. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]