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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
McDonald’s has been serving the iconic Filet-O-Fish since 1965, ... The sandwich houses about double the calories of other fish sandwiches, the carb count is jacked up, and the sodium count is ...
The offer lasted until it was discontinued in the beginning of August 2023 along with the Mega Mac. Other burgers such as Double GCB, Double Spicy Chicken McDeluxe, Double Filet-O-Fish and the Triple Cheeseburger can still be ordered on the menu with additional charges.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Season fish all over with salt and pepper. Into a large heavy skillet, pour oil to a depth of 1/4". Heat over medium heat until a deep-fry or instant-read thermometer registers 350°.
The Spanish version has bacon, cheddar cheese and barbecue sauce in the two pieces of chicken fillet. Its advertising slogan is "No apto para cobardes" ("Not for cowards"). The Double Down was released in the UK and Ireland on 9 [citation needed] October 2017, [14] following a launch a few days before, remaining available for six weeks until ...
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During this time period, the Crispy Chicken Deluxe and the Fish Filet Deluxe along with the Grilled Chicken Deluxe and the Arch Deluxe were sold only in Canada, the United States, and United States territories, while the McChicken and Filet-O-Fish continued to be sold in the rest of the world. However, by 1998, the Crispy Chicken Deluxe and ...