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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
(Of course, there's no shortage of year-round fish sandwiches, like McDonald's Filet-O-Fish.) With Mardi Gras already here, it's time to check out which drive-thrus offer fish sandwiches and ...
The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with ...
The Filet-O-Fish from McDonald's is "probably the most eaten fish sandwich there is around," Smith told Fox News Digital. Wedding Day Includes Mcdonald's Drive-thru For Low-frills Couple.
Groen invented the Filet-O-Fish sandwich in 1962. [1] [2] He invented the sandwich at his struggling McDonald's restaurant to satisfy his customers. At the time, most of his customers were Roman Catholic, and abstained from eating meat on Fridays. The Filet-O-Fish, served with cheese and tartar sauce, is now served at McDonald's restaurants ...
Some distinctive offerings on the McDonald's menu in Spain as of 2023 include an eggs Benedict sandwich, [125] a variant of Filet-O-Fish called "McFish" which features the fried fish patty topped with only ketchup, [126] and a McBreakfast menu which offers donuts, croissants, potato tortilla sandwiches and toast with jamon Iberico or oil and ...
Season fish all over with salt and pepper. Into a large heavy skillet, pour oil to a depth of 1/4". Heat over medium heat until a deep-fry or instant-read thermometer registers 350°.
After the Fish Filet Deluxe was dropped, the larger fish patty was used in the current Filet-O-Fish. Despite failing eighteen years prior in North America, McDonald's New Zealand introduced in 2015 a nearly identical sandwich (adding a tomato slice and with two fish filets and a seedless bun instead of the potato flour bun) called the Seaside ...
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