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A thermometer is a device that measures temperature (the hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space). A ...
Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
Temperature determines the statistical occupation of the microstates of the ensemble. The microscopic definition of temperature is only meaningful in the thermodynamic limit, meaning for large ensembles of states or particles, to fulfill the requirements of the statistical model. Kinetic energy is also considered as a component of thermal energy.
A sailor checking the temperature of a ventilation system. Some typical circumstances are where the object to be measured is moving; where the object is surrounded by an electromagnetic field, as in induction heating; where the object is contained in a vacuum or another controlled atmosphere; or in applications where a fast response is required, the accurate surface temperature is desired or ...
A medical thermometer or clinical thermometer is a device used for measuring the body temperature of a human or other animal. The tip of the thermometer is inserted into the mouth under the tongue (oral or sub-lingual temperature), under the armpit (axillary temperature), into the rectum via the anus (rectal temperature), into the ear (tympanic temperature), or on the forehead (temporal ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
The thermometer shows a reading at the top of the mercury section on both the maximum and minimum scales; this shows the current temperature and should be the same on both scales. If the two readings are not the same, then the instrument scales are not correctly positioned or the instrument is damaged.
The 17th century saw the development of the barometer and the Galileo thermometer while the 18th century saw the development of the thermometer with the Fahrenheit and Celsius scales. The 20th century developed new remote sensing tools, such as weather radars, weather satellites and wind profilers, which provide better sampling both regionally ...
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