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  2. Cinnamon basil - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_basil

    Cinnamon basil is an easy-to-grow herb. It requires six to eight hours of bright sunlight per day. Although it is often grown as an annual, it is a perennial in USDA plant hardiness zones 9–11. Cinnamon basil is sometimes planted near tomatoes and roses to discourage pests such as whiteflies. [4]

  3. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    Cinnamon basil: O. basilicum 'Cinnamon' Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole.

  4. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    With over 40 cultivars of basil, this abundance of flavors, aromas, and colors leads to confusion when identifying specific cultivars. [1] Three types of basil are commonly used in Thai cuisine. Thai basil, or horapha (Thai: โหระพา), is widely used throughout Southeast Asia and plays a prominent role in Vietnamese cuisine. It is the ...

  5. How to make healthier mocktails, according to dietitians: 5 ...

    www.aol.com/lifestyle/healthier-mocktails...

    Add herbs and spices. Rosemary, basil or cinnamon add aroma and sweetness to your cocktail, depending on which one you choose, minus the added sugar. Go easy on the fruit juice.

  6. How to Grow Basil So You'll Have It All Summer Long - AOL

    www.aol.com/heres-grow-basil-youll-herb...

    Hydroponic basil kits are another option for providing your kitchen with a steady supply of this herb year-round. You can also grow more basil from a fresh batch. To do this, just snip off a four ...

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

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