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East Tennessee's major landforms. East Tennessee is located within three major geological divisions of the Appalachian Mountains: the Blue Ridge Mountains on the border with North Carolina in the east; the Ridge-and-Valley Appalachians (usually called the "Great Appalachian Valley" or "Tennessee Valley" [a]) in the center; and the Cumberland Plateau in the west, part of which is in Middle ...
Brabson's Ferry Plantation is a Pioneer Century farm and former antebellum plantation near the U.S. city of Sevierville, Tennessee. [3] Located at what was once a strategic crossing of the French Broad River, by 1860 the plantation had become one of the largest in East Tennessee, and one of the few in the region that rivalled the large plantations of the Deep South in size and influence. [4]
The Land Trust for Tennessee is a non-profit conservation organization working to protect Tennessee's natural, scenic, and historic landscapes and sites. [1] Since 1999, The Land Trust has conserved more than 135,000 acres (550 km 2 ) of land across 65-plus Tennessee counties.
The Farm is an intentional community in Lewis County, Tennessee, near the community of Summertown, Tennessee, [2] based on principles of nonviolence and respect for the Earth. It was founded in 1971 by Stephen Gaskin and 300 spiritual seekers from Haight-Ashbury and San Francisco.
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The first U.S. truffle orchard to successfully produce commercial quantities of culinary-quality black Périgord truffles is located in Chuckey. Tom Michaels, who had written a Ph.D. thesis on truffle cultivation, started cultivating truffles in the area in 2000 after observing that the area's limestone soil was similar to the soil of the Périgord region of France, where black truffles are ...
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The facility is a working farm and named for Buford Ellington, the 40th Governor of Tennessee who also served as Commissioner of Agriculture in the late 1950s. The center sits on 200 acres, and the department's relocation there meant that Tennessee was the first State to locate its department of agriculture on a working farm.
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