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Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, German American, Italian American, Greek American, British American ...
The cuisine's history dates back from before the colonial period with the Native Americans, who used diverse cooking styles and ingredients. During the European colonization period, the cooking techniques used changed and new ingredients were introduced from Europe. The cuisine continued to expand and diversify into the 19th and 20th centuries ...
From artificial food dyes to questionable additives, there are tons of ingredients that impact our favorite American foods, and prevent them from being accessible overseas. 13 Foods Banned in ...
Southern food have influences from Native American, European, and West African cuisines and foods. From corn Southeastern Native American tribes made grits, cornmeal mush, corn chowder, hush puppies, and cornbread that were adapted by European settlers and enslaved Africans cuisine called soul food. Another Native American influence in Southern ...
The stateside soda’s ingredients differ greatly from sodas in Europe, mostly because of European restrictions on certain chemicals from being allowed in food and drink, but also because of ...
American grape: North American species (e.g., Vitis labrusca; Vitaceae) and American-European hybrids are grown where grape (Vitis vinifera) is not hardy and are used as rootstocks; American mayapple (Podophyllum peltatum; Berberidaceae) American persimmon (Diospyros virginiana; Ebenaceae): traditional for desserts and as dried fruit
Books detail the fast-food giant’s clout among restaurant chains and grab-and-go fast foods, making it inherently American. Given its place in U.S. culture, McDonald’s European success might ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...