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  2. 21 grams experiment - Wikipedia

    en.wikipedia.org/wiki/21_grams_experiment

    Clarke noted that at the time of death there is a sudden rise in body temperature as the lungs are no longer cooling blood, causing a subsequent rise in sweating which could easily account for MacDougall's missing 21 grams. Clarke also pointed out that, as dogs do not have sweat glands, they would not lose weight in this manner after death.

  3. Corpse decomposition - Wikipedia

    en.wikipedia.org/wiki/Corpse_decomposition

    A fresh pig carcass. At this stage the remains are usually intact and free of insects. The corpse progresses through algor mortis (a reduction in body temperature until ambient temperature is reached), rigor mortis (the temporary stiffening of the limbs due to chemical changes in the muscles), and livor mortis (pooling of the blood on the side of the body that is closest to the ground).

  4. Chemical process of decomposition - Wikipedia

    en.wikipedia.org/wiki/Chemical_process_of...

    The human body is composed of approximately: 64% water, 20% protein, 10% fat, 1% carbohydrate, 5% minerals. [1] The decomposition of soft tissue is characterized by the breakdown of these macromolecules, and thus a large proportion of the decomposition products should reflect the amount of protein and fat content initially present in the body. [4]

  5. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    Factors such as temperature, humidity, and the season of death all determine how fast a fresh body will skeletonize or mummify. A basic guide for the effect of environment on decomposition is given as Casper 's Law (or Ratio): if all other factors are equal, then, when there is free access of air a body decomposes twice as fast as if immersed ...

  6. Stages of death - Wikipedia

    en.wikipedia.org/wiki/Stages_of_death

    Technique: Body cooling (measure body cooling to estimate time since death) Pigs: stages of body cooling after death. In pigs, the decrease in body temperature occurs in the eyeball, orbit soft tissue, rectum, and muscle tissue. [29] Up to 13 hours after death, eyeball cooling in pigs provides a reasonable estimate of time since death. [30]

  7. Cadaveric spasm - Wikipedia

    en.wikipedia.org/wiki/Cadaveric_spasm

    Cadaveric spasm, also known as postmortem spasm, instantaneous rigor mortis, cataleptic rigidity, or instantaneous rigidity, is a rare form of muscular stiffening that occurs at the moment of death and persists into the period of rigor mortis. [1]

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  9. Skeletonization - Wikipedia

    en.wikipedia.org/wiki/Skeletonization

    Timeline of postmortem changes (stages of death), with skeletonization near right side. In a temperate climate, it usually requires three weeks to several years for a body to completely decompose into a skeleton, depending on factors such as temperature, humidity, presence of insects, and submergence in a substrate such as water. [3]