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Clean your cutting boards to avoid norovirus, eat kiwi and sip sparkling water — plus 7 more health tips to help you have a great week. Kaitlin Reilly. January 27, 2025 at 7:43 AM.
Using bleach, a powerful disinfectant, may be part of your cleaning routine. ... whether it’s cutting boards or wood floors. Once you use bleach on any type of wood, it’s near impossible to ...
For everyday cleaning: Warm water and dish soap (simple and effective). For disinfecting: Diluted white vinegar or a gentle antibacterial spray (like Seventh Generation) or any other more natural ...
A very diluted bleach solution is best for disinfecting cutting boards. The recommended amount is 1 tablespoon of bleach per gallon of water. [ 8 ] To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean.
A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach". More concentrated solutions are used to disinfect drinking water and as bleaching agents
“Wooden boards are considered to be a porous material, so cutting things like meat, poultry and fish on them may make it harder to fully clean and disinfect them afterward, increasing the risk ...
Purposes of cleaning agents include health, beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others. Some cleaning agents can kill bacteria (e.g. door handle bacteria, as well as bacteria on worktops and other metallic surfaces) and clean at the same time. Others, called degreasers, contain ...
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