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Clean your cutting boards to avoid norovirus, eat kiwi and sip sparkling water — plus 7 more health tips to help you have a great week. Kaitlin Reilly. January 27, 2025 at 7:43 AM.
Use cutting boards, trivets, and coasters. ... Always use trivets or heat-resistant mats—laminate hates hot pots and pans. ... If you need to disinfect, a mild vinegar-water mix or an ...
Don't fully submerge your cutting board in water or let it soak; this can create warping Use a cloth dipped in vinegar to remove odors from strong-smelling foods like garlic and onions
A very diluted bleach solution is best for disinfecting cutting boards. The recommended amount is 1 tablespoon of bleach per gallon of water. [ 8 ] To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean.
Disinfectant additives include quaternary ammonium compounds, phenol derivatives, terpene alcohols , aldehydes, and aldehyde-amine condensation products. All-purpose cleaners are usually concentrated solutions of surfactants and water softeners, which enhance the behavior of surfactant in hard water .
A mixed oxidant solution (MOS) is a type of disinfectant that has many uses including disinfecting, sterilizing, and eliminating pathogenic microorganisms in water. [1] An MOS may have advantages such as a higher disinfecting power, stable residual chlorine in water, elimination of biofilm, and safety. [2]
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