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Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine.The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants).
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...
Forage – grass, hay, haylage, straw, and chaffs – should be the mainstay of a horse’s diet, as a grazing animal. Equines have evolved to eat little and often, so in nature, they will be ...
A graminivore is a herbivorous animal that feeds primarily on grass, [1] specifically "true" grasses, plants of the family Poaceae (also known as Graminae). Graminivory is a form of grazing . These herbivorous animals have digestive systems that are adapted to digest large amounts of cellulose , which is abundant in fibrous plant matter and ...
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Another consequence of different grazing styles is variation between species in the number of units that can lead to overgrazing – for example, horses may overgraze the short parts of a pasture even when taller grass is still available. Livestock grazing comparison units are used by many governments to measure and control the intensity of ...
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