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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Restaurant kitchens often use large extractor hoods Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).
There are also grills designed without venting to prevent ash fallout for use in locations which ash may damage ground surfaces. Some portable grills are designed to replicate the function of a larger more traditional grill/brazier and may include spit roasting as well as a hood and additional grill areas under the hood area.
The V series a range of heavy-duty high-power trucks introduced in 1953. It used the same cab as the R series, but had a shorter hood with a large rectangular grill opening. The series was developed for a new large V8 type engine. Cab-over-engine models were available. They were replaced in by the FleetStar in 1968. [27] [28]
[2] The word 'grille' is commonly misspelled as 'grill' which instead refers to the cooking method. Other common grille locations include below the front bumper , in front of the wheels (to cool the brakes), in the cowl for cabin ventilation, or on the rear deck lid (in rear engine vehicles).
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