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The Scent of Burning Grass (Vietnamese: Mùi cỏ cháy) is a 2012 Vietnamese drama film directed by Nguyen Huu Muoi.The film was selected as the Vietnamese entry for the Best Foreign Language Oscar at the 85th Academy Awards, but it did not make the final shortlist.
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
The House of No Man (Vietnamese: Nhà bà nữ) is a 2023 Vietnamese comedy-drama film directed and co-produced by Trấn Thành.The film stars Lê Giang, Uyển Ân, Song Luân, Trấn Thành, Khả Như, Quỳnh Lý, Phương Lan, Dương Lâm, Ngọc Giàu, and Việt Anh.
Dreamy Eyes (Vietnamese: Mắt biếc) is a 2019 Vietnamese drama film directed by Victor Vu. [1] It was selected as the Vietnamese entry for the Best International Feature Film at the 93rd Academy Awards , but it was not nominated.
2030 (Vietnamese: Nước, lit. 'water') is a 2014 Vietnamese science fiction romance drama film written and directed by Nghiem-Minh Nguyen-Vo.The film was selected as the opening night film in the Panorama section at the 64th Berlin International Film Festival in February 2014.
Wolf Hall is a British television series adaptation of two of Hilary Mantel's novels, Wolf Hall [1] and Bring Up the Bodies, [2] a fictionalised biography documenting the life of Thomas Cromwell. The six-part first series was initially broadcast on BBC Two in January 2015.
The second season was premiered simultaneously on HTV2, VTVCab 1 and the VieON app every Friday at 9:00 p.m., also premiered on the producer's official YouTube channel. Both main performances and unmasking were aired on the same episode, except for episodes 2-6, which aired the unmasking part as a standalone part on Wednesdays.
Bánh trôi, bánh chay Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.