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A slice is a groundstroke or volley hit with backspin, while a topspin shot is a groundstroke or occasionally a volley hit with topspin. Thus tennis shots can be categorized according to when they are hit (serve, groundstroke, volley, half volley), how they are hit (smash, forehand, backhand, flat, side spin, block, slice, topspin shot), or ...
The slice backhand is considered the most simple and is the easiest to learn technique-wise. However, it is much harder to master. Unlike the slice on its own, the slice backhand refers to a player continuously using slice on their backhand as an ordinary shot, instead of for variety. [10]
It is hit with the opposite spin of the slice serve. Servers must pronate their racket arm and sweep the racket across the body while striking the ball when hitting a reverse slice serve. Because the direction of spin applied is reversed relative to the standard slice serve, a reverse slice serve from a right-handed player will have the same ...
For example, a player may hit three topspin shots crosscourt, and then on the fourth shot hit a flat ball or a slice down the line to set him/herself up to win the point. A topspin shot can be generated by hitting the ball with an up-and-forward swing, with the racquet facing below the direction it is moving.
Players should serve in order to get a weak return and keep the opponent on the defense with that first shot. For example, following a wide serve, it is ideal to hit the opponent's return to the open court. There are three different types of serves and each one of them can be used in different situations. One type of serve is the serve with slice.
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To impart slice onto a serve, the server tosses the ball a little to the right of their body (if they are right-handed) and cuts the ball diagonally to create side and topspin. For a right-hander, the slice serve curves to the left and down in the court. This pulls players out wide or jams them into their body to set up a high, put away ball.
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