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A slice is a groundstroke or volley hit with backspin, while a topspin shot is a groundstroke or occasionally a volley hit with topspin. Thus tennis shots can be categorized according to when they are hit (serve, groundstroke, volley, half volley), how they are hit (smash, forehand, backhand, flat, side spin, block, slice, topspin shot), or ...
A serve (or, more formally, a service) in tennis is a shot to start a point. A player will hit the ball with a racquet so it will fall into the diagonally opposite service box without being stopped by the net. Normally players begin a serve by tossing the ball into the air and hitting it (usually near the highest point of the toss).
Players should serve in order to get a weak return and keep the opponent on the defense with that first shot. For example, following a wide serve, it is ideal to hit the opponent's return to the open court. There are three different types of serves and each one of them can be used in different situations. One type of serve is the serve with slice.
The next type of lob that appeared on the tennis scene was called the "squash shot forehand," it was a defensive lob, and it was great during its day. [3] Today this shot offers a solution to the sole forehand. In the old days, the "Recovery slice backhand" lob was used to approach the net. In addition to that, it was more offensive shot.
Hit and giggle: non-competitive social tennis. Hitting partner (or sparring partner): specialist employed by a tennis player to practice strokes during training. Hold (or hold serve): To win the game when serving. Compare break. Hot Dog: A shot where the player hits the ball between their legs.
Perhaps the biggest weakness cited by most coaches in regards to the one hander is the fact that it requires more time and steps to be set up properly—it requires an extra half step in order to execute a proper back-swing and have proper control over the point of contact—a traditional one handed backhand is hit from a closed stance with the ...
The forehand is a shot used in most racket sports, such as tennis, table tennis and pickleball, where the palm of the hand precedes the back of the hand when swinging the racket. In tennis, except in the context of the phrase forehand volley, the term refers to a type of groundstroke—a
To impart slice onto a serve, the server tosses the ball a little to the right of their body (if they are right-handed) and cuts the ball diagonally to create side and topspin. For a right-hander, the slice serve curves to the left and down in the court. This pulls players out wide or jams them into their body to set up a high, put away ball.