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This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. ... creamy white beans ...
This chicken carbonara has the classic all-yolk sauce, which yields a rich and creamy texture. For some carbonara recipes, the residual heat and starch from the pasta are enough to thicken the ...
Chicken Florentine. Dress up your typical chicken thighs with this creamy white wine sauce featuring spinach and sun-dried tomatoes. The red and green colors are a fun way to add a pop of ...
Alfredo sauce – Creamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12]
COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet.
The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry . Variations on the theme can use nutmeg or spring onion as part of the creamy filling.
Chicken à la King – Diced chicken dish with a cream sauce; Chicken and duck blood soup – Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient; Chicken and dumplings – Chicken-based soup; Chicken and waffles – American dish
This rich, creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a ...
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