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A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
However, he sent Elise back in line and ultimately eliminated Chino for being a consistently poor performer and his third straight nomination. Chino's comment: "I am disappointed. My expectations were a lot higher. I came here to cook, you know, and it's a shame that I didn't get a chance to cook a little bit more. But I will never sell out.
The season was won by executive chef Ja'Nel Witt, with butcher/line cook Mary Poehnelt finishing second. However, one month after the season aired, Witt was denied the head chef position at Gordon Ramsay Pub & Grill at Caesars Palace in Las Vegas, due to "unforeseen personal circumstances". [2]
In Season 3, ‘The Bear’ details the trials, tribulations and many rejections Tina faced before finally finding her place as the restaurant’s line cook.
Aarti Sequeira is a well-known cooking show host and cookbook author who's brought her colorful style and bold personality to her signature line of cookware at QVC — she's also the winner of ...
The season was won by executive chef Meghan Gill (not to be confused with season 20 runner-up Megan Gill), with line cook Torrece "T" Gregoire finishing second. The season was filmed in November 2013. [1] This season was the fourth season in which the finalists did not receive any nominations for elimination.
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