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  2. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    The yeast cells sprout a hyphal outgrowth, which locally penetrates the mucosal membrane, ... The yeast of the genus Zygosaccharomyces have had a long history as ...

  3. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    In well nourished, rapidly growing yeast cultures, all the cells have buds, since bud formation occupies the whole cell cycle. Both mother and daughter cells can initiate bud formation before cell separation has occurred. In yeast cultures growing more slowly, cells lacking buds can be seen, and bud formation only occupies a part of the cell cycle.

  4. Saccharomycotina - Wikipedia

    en.wikipedia.org/wiki/Saccharomycotina

    Asexual cells may vary in shape. [13] The shape of the cell may be informative in terms of detecting mode of reproduction or taxonomic placement to genera or species. Although not commonly known, some species form endospores (e.g.Candida species). [2] These are asexual spores that are formed within their mother cell (hyphal or single cell).

  5. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  6. Schizosaccharomyces pombe - Wikipedia

    en.wikipedia.org/wiki/Schizosaccharomyces_pombe

    Fission yeast switches mating type by a replication-coupled recombination event, which takes place during S phase of the cell cycle. Fission yeast uses intrinsic asymmetry of the DNA replication process to switch the mating type; it was the first system where the direction of replication was shown to be required for the change of the cell type.

  7. Zygosaccharomyces - Wikipedia

    en.wikipedia.org/wiki/Zygosaccharomyces

    It was first described under the genus Saccharomyces, but in 1983, it was reclassified to its current name in the work by Barnett et al. [1] The yeast has a long history as a well-known spoilage yeast within the food industry, because several species in this genus are significantly resistant to many of the common food preservation methods.

  8. Zygosaccharomyces bailii - Wikipedia

    en.wikipedia.org/wiki/Zygosaccharomyces_bailii

    Cell wall material is filled in the gap between the bud and the parent cell; eventually the bud is separated to form a daughter cell of unequal size. [ 8 ] [ 9 ] Z. bailii cell size varies within a range of (3.5 - 6.5) x (4.5 - 11.5) μm and the cells exist singly or in pair, rarely in short chain. [ 10 ]

  9. Basidiomycota - Wikipedia

    en.wikipedia.org/wiki/Basidiomycota

    The genus Filobasidiella forms basidia on hyphae but the main infectious stage is more commonly known by the anamorphic yeast name Cryptococcus, e.g. Cryptococcus neoformans [19] and Cryptococcus gattii. [18] The dimorphic Basidiomycota with yeast stages and the pleiomorphic rusts are examples of fungi with anamorphs, which are the asexual ...