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A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract
A city known for its snail culture is the town of Lleida, in the north-Spanish region of Catalonia, where the L'Aplec del Cargol festival has been held since 1980, receiving some 300,000 visitors during a weekend in May. [17] Snail were eaten periodically in Central-Europe sometimes, as food or medicine.
The anatomy of a common air-breathing land snail: much of this anatomy does not apply to gastropods in other clades or groups. Snails are distinguished by an anatomical process known as torsion, where the visceral mass of the animal rotates 180° to one side during development, such that the anus is situated more or less above the head. This ...
Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
The snail eats plant matter as well, but this generalist predator is indiscriminate in its feeding and has been implicated in the decimation of native gastropods (including non-pest species) and beneficial annelids. [10] Decollate snails are tolerant of dry and cold conditions, during which they burrow deep into the soil.
When a limpkin finds an apple snail, it carries it to land or very shallow water and places it in mud, the opening facing up. It deftly removes the operculum or "lid" and extracts the snail, [17] seldom breaking the shell. The extraction takes 10 to 20 seconds. [16] The orange-yellow yolk gland of female snails is usually shaken loose and not ...
The common periwinkle or winkle (Littorina littorea) is a species of small edible whelk or sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles.