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  2. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Using broth or stock is a sure-fire way to amp up the flavors of your favorite recipes. Sure, you could use plain old water, but these flavor-infused liquids give you a leg up. They contribute ...

  3. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    A stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. More prawns are added to, together with egg noodles and bean sprouts , and possible pork or fish. This forms a richly flavoured dark soup which is topped with fried shallots and spring onion .

  4. Crudo e Nudo's Shrimp Stock - AOL

    www.aol.com/news/crudo-e-nudos-shrimp-stock...

    Santa Monica seafood restaurant Crudo e Nudo shares a recipe for shrimp stock. Use it to improve your sauces, risottos, tuna toasts and more.

  5. Dried shrimp - Wikipedia

    en.wikipedia.org/wiki/Dried_shrimp

    Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).

  6. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha

  7. You Can't Survive On Christmas Cookies Alone. These High ...

    www.aol.com/cant-survive-christmas-cookies-alone...

    While we use chicken broth here to add a layer of savoriness without actually adding meat, feel free to substitute it with vegetable broth or water. Depending on personal taste, you can also use ...

  8. Saeu-jeot - Wikipedia

    en.wikipedia.org/wiki/Saeu-jeot

    The name consists of the two Korean words saeu (새우, shrimp) and jeot. Saeu-jeot is widely used throughout Korean cuisine but is mostly used as an ingredient in kimchi and dipping pastes. The shrimp used for making saeu-jeot are called jeot-saeu (젓새우) and are smaller and have thinner shells than ordinary shrimp. [2]

  9. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    Stale bread is soaked in a rich shrimp broth, mashed into a porridge-like consistency, and then cooked with garlic, olive oil, and a punch of fresh cilantro. Recipe: Taste of Lisboa bhofack2 ...

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