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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
In 2003, Coombs began working under Ming Tsai at Blue Ginger in Wellesley, Massachusetts. Upon graduating, he headed to Nantucket Island in Massachusetts to work for a Relais & Chateau Property, Toppers at the Wauwinet. There he met chef and restaurateur Patrick O’Connell, who was impressed by Coombs and hired him after a 3-day try out.
Ming Tsai, the owner of the Blue Ginger restaurant [30] in Wellesley, Massachusetts, and host of PBS culinary show Simply Ming, said that American Chinese restaurants typically try to have food representing 3–5 regions of China at one time, have chop suey, or have "fried vegetables and some protein in a thick sauce", "eight different sweet ...
The restaurant will serve Japanese fare and ramen, made with broth slow-cooked for over 20 hours. Customers will find a variety of ramen dishes including Tonkotsu, Spicy Curry Tonkotsu, Miso ...
The foundation also awards annually since 1998 the designation of America's Classic for local independently-owned restaurants ... Ming Tsai, Blue Ginger; Wellesley ...
Here is what to know about restaurant hours: Monday, closed. Tuesday, Wednesday, Thursday and Sunday, 11:30 a.m. until 2 p.m. for lunch and 5 p.m. until 9 p.m. for ...
Their respective restaurants, Summer Shack, Blue Ginger, and Olives have greatly enhanced foodie options in Boston. The influence of Julia Child, a long-time Cambridge resident and PBS TV star, lives on as well. The Union Oyster House is the oldest operating restaurant in the United States. [14]
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related to: blue ginger restaurant wellesley