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Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of ...
Pages in category "Dairy farming" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. ...
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
Dairy buildings in the United States (1 C, 24 P) Pages in category "Dairy farming in the United States" The following 32 pages are in this category, out of 32 total.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Dairy farming in the United States (3 C, 32 P) V. Dairy farming in Vietnam (1 C) This page was last edited on 9 April 2024, at 17:59 (UTC). Text is available ...
Dairy farming (6 C, 43 P) O. Dairy organizations (4 C, 18 P) Pages in category "Dairy industry" The following 21 pages are in this category, out of 21 total.
Breed Country of origin Average milk output per day [Note 1] Other Volume () Volume () Milk solids () Butterfat () Butterfat (kg) Protein (% w/v) Protein (kg) Abondance