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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Licorice prevails in Canada and it is common in Australia, but it is rarely found in the UK. Liquorice is all but nonexistent in the US ("Chiefly British", according to dictionaries). [12] midriff: midriff, midrif [164] [165] mollusc: mollusk: The related adjective may be spelled molluscan or molluskan. mould: mold: In all senses of the word.
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Liquorice powder (Hindi: Mulethi मुलेठी) Mint leaves Rose petals Long pepper: Used in South Indian cuisines. (Hindi: Pippali पिप्पली) Kaachri: Mango extract Marathi moggu: Yellow mustard seed: Used as a tempering spice. (Hindi: Sarson सरसों) Brown mustard seed: Used as a tempering spice. (Hindi: Rai राइ ...
Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #531 on Saturday ...
The following is a handy reference for editors, listing various common spelling differences between national varieties of English. Please note: If you are not familiar with a spelling, please do some research before changing it – it may be your misunderstanding rather than a mistake, especially in the case of American and British English spelling differences.
No matter what your age, don’t eat large amounts of black licorice at one time. If you have been eating a lot of black licorice and have an irregular heart rhythm or muscle weakness, stop eating ...