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  2. Emulsifying wax - Wikipedia

    en.wikipedia.org/wiki/Emulsifying_wax

    Emulsifying wax is created when a wax material (either a vegetable wax of some kind or a petroleum-based wax) is treated with a detergent (typically sodium dodecyl sulfate or polysorbates) to cause it to make oil and water bind together into a smooth emulsion. It is a white waxy solid with a low fatty alcohol odor.

  3. Glycerol monostearate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_monostearate

    GMS is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair-care products.

  4. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

  5. Monoglyceride - Wikipedia

    en.wikipedia.org/wiki/Monoglyceride

    Monoglycerides are primarily used as surfactants, usually in the form of emulsifiers.Together with diglycerides, monoglycerides are commonly added to commercial food products in small quantities as "E471" (s.a. Mono- and diglycerides of fatty acids), which helps to prevent mixtures of oils and water from separating.

  6. Sucrose esters - Wikipedia

    en.wikipedia.org/wiki/Sucrose_esters

    Due to this amphipathic property, sucrose esters act as emulsifiers; i.e., they have the ability to bind both water and oil simultaneously. Depending on the HLB value, some can be used as water-in-oil emulsifiers, and some as oil-in-water emulsifiers. Sucrose esters are used in cosmetics, food preservatives, food additives, and other products.

  7. Guess What? Finding Hair In Food Isn't That Bad For You - AOL

    www.aol.com/food/guess-what-finding-hair-food...

    L-cysteine is an amino acid found in keratin, which some food manufacturers use to stabilize dough and create a savory flavor. Duck feathers can provide L-cysteine, but so can human hair!

  8. Salon Selectives - Wikipedia

    en.wikipedia.org/wiki/Salon_Selectives

    Salon Selectives is a line of hair care products, ranging from shampoos and hair conditioners to hair mousses, sprays, gels, and oils. Introduced by Helene Curtis in 1987, Salon Selectives is considered the first salon-inspired mass market hair care brand. It was acquired by Unilever in 1996 and was restructured in 2000 with all-new products ...

  9. United Natural Foods - Wikipedia

    en.wikipedia.org/wiki/United_Natural_Foods

    United Natural Foods, Inc. (UNFI) is a Providence, Rhode Island–based natural and organic food company. The largest publicly traded wholesale distributor of health and specialty food in the United States and Canada, [ 3 ] [ 4 ] it is Whole Foods Market 's main supplier, with their traffic making up over a third of its revenue in 2018.

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