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In 2015 alone, Sri Lanka’s spice exports amounted to USD 377 million, up from USD 264 million the previous year. Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. Ceylon cinnamon is the costlier ...
The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
Some districts of Sri Lanka have epidemic rates of Chronic Kidney Disease of Unknown Etiology (CKDu). [29] Pollution of groundwater by chemical-agricultural runoff is a suspected factor; men are more likely than women to develop the condition. [29] Kidney disease rates are highest in areas that use water diverted from the Mahaweli River. [32]
The Ministry of Agriculture [1] (Sinhala: කෘෂිකර්ම අමාත්යාංශය; Tamil: கமத்தொழில் அமைச்சு) is the central government ministry of Sri Lanka responsible for agriculture.
The irrigation works in ancient Sri Lanka were some of the most complex irrigation systems of the ancient world. The earliest examples of irrigation works in Sri Lanka date from about 430 BCE, during the reign of King Pandukabhaya , and were under continuous development for the next thousand years.
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season.
Hence, a very small proportion of the farmland is solely devoted to livestock production. In Sri Lanka, livestock sector contributes around 1.2% of the national GDP. Livestock is spread throughout all regions of Sri Lanka with concentrations of certain farming systems in particular areas due to cultural, market and agro-climatic reasons.
Chena is the oldest cultivation method in Sri Lanka, it goes far back as more than 5,000 years.(Before the Anuradhapura Kingdom) [1] [2] it the dry zone, the recovery of a chena plot proceeds through various stages of succession, (active chena, abandoned chena, chena re-growth, scrub with pioneer three species, scrub with secondary tree species, secondary forest, secondary forest with primary ...