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[11] [75] Its biochemistry has been researched intensively for decades, [2] and 30 grams (1.1 ounces), or half a cap, of this mushroom is estimated to be enough to kill a human. [76] On average, one person dies a year in North America from death cap ingestion. [ 46 ]
Pierre Bulliard first described B. edulis in 1782.. Boletus edulis was first described in 1782 by the French botanist Pierre Bulliard and still bears its original name. [3] The starting date of fungal taxonomy had been set as January 1, 1821, to coincide with the date of the works of the 'father of mycology', Swedish naturalist Elias Magnus Fries, which meant the name required sanction by ...
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
In June 2014, a grower harvested Australia's largest truffle from their property at Robertson, in the Southern Highlands of New South Wales. It was a French black périgord fungus weighing in at 1.1172 kg (2 lb 7 + 7 ⁄ 16 oz) and was valued at over $2,000 per kilogram. [72]
The round, dark brown fruiting bodies have a black-brown skin with small pyramidal cusps. [2] They have a strong, aromatic smell and normally reach a size of up to 10 centimetres (4 inches). [3] Some may be significantly larger, such as a black truffle found in 2012 in Dordogne with a mass of 1.277 kilograms (2.82 pounds). [4]
Nematodes are very small, slender worms. Most are free-living, often less than 2.5 mm long and some only about 1 mm. Many nematodes are microscopic. Some soil nematodes can reach up to 7 mm in length, and some marine species can reach up to 5 cm. Some are parasitic and can reach lengths of 50 cm or more. [42]
In the Philippines, early-season sprays against leaf folder caterpillars were common practice, but growers were asked to follow a 'rule of thumb' of not spraying against leaf folders for the first 30 days after transplanting; participation in this resulted in a reduction of insecticide use by 1/3 and a change in grower perception of insecticide ...
White-rot fungi are commercially grown as a source of food – for example the shiitake mushroom, which in 2003 constituted approximately 25% of total mushroom production. [40] Due to white-rot fungi’s important ability to degrade lignin, they have been increasingly explored as potential sources in mycoremediation applications, applications ...
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