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  2. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

  3. List of pastry chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_pastry_chefs

    This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .

  4. Jennifer Yee - Wikipedia

    en.wikipedia.org/wiki/Jennifer_Yee

    Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...

  5. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

    www.aol.com/duff-goldman-just-told-us-153727126.html

    You may have been watching pastry chef Duff Goldman judging desserts on Food Network’s Holiday Baking Championship, but off-screen, he’s been prepping and making ahead his own favorite dishes ...

  6. Why Pastry Chefs Are Making the Jump to Savory - AOL

    www.aol.com/why-pastry-chefs-making-jump...

    Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed restaurants like wd~50 and Alinea, but switched back to savory food and now owns five ...

  7. Will Goldfarb - Wikipedia

    en.wikipedia.org/wiki/Will_Goldfarb

    Will Goldfarb (born June 24, 1975, in Port Washington, New York, US) [1] is a Bali, Indonesia-based American pastry chef who was named The World's Best Pastry Chef in Cacao Barry's The World's Best 50 Restaurants 2021 and considered one of the pioneers of the dessert-only tasting menu.

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