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  2. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.

  3. Pudding Pop - Wikipedia

    en.wikipedia.org/wiki/Pudding_Pop

    Jell-O Pudding Pops were frozen ice pop treats which were originally made and marketed by General Foods. They were launched with a marketing campaign fronted by actor and comedian Bill Cosby. [1] Pudding Pops first originated in Baton Rouge, Louisiana in the 1970s in the United States, and became more popular in the

  4. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Whatever recipe you choose and whatever mold you pick, there are a few tricks to bear in mind when creating the perfect Jell-O dessert: Spray your mold: Make sure you spray your mold—no matter ...

  5. Foods From the '70s and '80s People Will Never Eat ... - AOL

    www.aol.com/discontinued-foods-70s-80s-well...

    Jell-O Pudding Pops. Pudding Pops hit stores in the late 1970s but were a kids' staple in the 1980s with Bill Cosby as their genial promoter. Over time they were discontinued, and Cosby is in ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20]

  7. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand. Ordinary Jell-O pudding is cooked on the stove top (with milk) then eaten warm or chilled, whereas Jell-O instant pudding is mixed with cold milk and chilled; it sets without cooking. To make pie fillings, the same pudding products are prepared with less liquid.

  8. Lemon Puddin' Pops Recipe - AOL

    www.aol.com/food/recipes/lemon-puddin-pops

    To make the gingersnap crunch: Preheat oven to 350°F. In a small bowl, combine the ground gingersnaps and salt. Pour in the melted butter and mix until the crumbs are evenly moistened.

  9. Bill Cosby in advertising - Wikipedia

    en.wikipedia.org/wiki/Bill_Cosby_in_advertising

    With Cosby as spokesperson, it sold US$100 million its first year. After introducing Gelatin Pops and frozen Fruit Bars, the company's frozen desserts sales reached $300 million. [28] Cosby was engaged to promote the flagging Jell-O gelatin product line in the mid-1980s, when General Foods introduced a holdable Jell-O product called "Jigglers ...

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