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Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for ...
JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]
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[2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [3]
Chef demos and cookbook signings, along with tastes and sips from 100-plus restaurants and drink purveyors, are part of L.A. Times Food Bowl 2024, taking place at Paramount Pictures Studio Backlot ...
3065 W. 8th St., Los Angeles, (213) 908-6996, ricechicken.com The creator of Rakkan Ramen recently launched his take on an izakaya with kushiyaki and sushi in addition to his signature ramen bowls ...
[10] [11] February 2011 saw Yoon's return to fine dining with the debut of Lukshon, a modern restaurant dedicated to traditional and creative Southeast Asian flavors that was recently named the #3 restaurant in Los Angeles from venerable food critic Jonathan Gold of the Los Angeles Times. [12]
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