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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Amelioration of soil structure leading to a reduction of mineralization by means of protecting soil organic carbon. Liming is known to ameliorate soil structure, as high Ca 2+ concentrations and high ionic strength in the soil solution enhance the flocculation of clay minerals and, in turn, form more stable soil aggregates. [9]
Plastic bag "made mainly from limestone" [clarification needed] Other uses include: It is the raw material for the manufacture of quicklime (calcium oxide), slaked lime (calcium hydroxide), cement and mortar. [59] Pulverized limestone is used as a soil conditioner to neutralize acidic soils (agricultural lime). [115]
American soil scientist Hans Jenny published in 1941 [128] a state equation for the factors influencing soil formation: S = f(cl, o, r, p, t, ...) S soil formation; cl (sometimes c) climate; o organisms (soil microbiology, soil mesofauna, soil biology) r relief; p parent material; t time; This is often remembered with the mnemonic Clorpt.
Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .
Lime softening is the process in which lime is added to hard water to make it softer. It has several advantages [ further explanation needed ] over the ion-exchange method but is mainly suited to commercial treatment applications.
It is of use in calculating the amount of lime needed to neutralise an acid soil (lime requirement). The amount of lime needed to neutralize a soil must take account of the amount of acid forming ions on the colloids (exchangeable acidity), not just those in the soil water solution (free acidity). [131]
The benefits of improving soil structure for the growth of plants, particularly in an agricultural setting, include: reduced erosion due to greater soil aggregate strength and decreased overland flow; improved root penetration and access to soil moisture and nutrients; improved emergence of seedlings due to reduced crusting of the surface; and ...