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  2. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Industrial cheese production. Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important ...

  3. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    Norbest. Nueske's Applewood Smoked Meats. Omaha Steaks. Parker House Sausage Company. Pat LaFrieda Meat Purveyors. Perdue Farms. Plumrose USA. Robertson's Hams. Tallgrass Beef Company.

  4. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  6. Process manufacturing - Wikipedia

    en.wikipedia.org/wiki/Process_manufacturing

    In Food processing, complying product has to come from a process to comply, in comparison to discrete manufacturing where a finished product is inspected to comply. An example how the process approach complements a process industry is implementation of ISO 22000 as a Food Safety Management System (FSMS). The process approach involves the ...

  7. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  8. Agrifood systems - Wikipedia

    en.wikipedia.org/wiki/Agrifood_systems

    Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal and consumption. [1][2] Within agrifood systems, food systems comprise all food products that originate from crop and ...

  9. Category:Food stub templates - Wikipedia

    en.wikipedia.org/wiki/Category:Food_stub_templates

    Further template category notes. If the template has a separate documentation page (usually called "Template: template name /doc"), add. [[Category:Food stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add. <noinclude>[[Category:Food stub templates]]</noinclude>. to the end of the template code, making sure ...