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  2. Depot ship - Wikipedia

    en.wikipedia.org/wiki/Depot_ship

    A depot ship is an auxiliary ship used as a mobile or fixed base for submarines, destroyers, minesweepers, fast attack craft, landing craft, or other small ships with similarly limited space for maintenance equipment and crew dining, berthing and relaxation. Depot ships may be identified as tenders in American English. Depot ships may be ...

  3. Submarine tender - Wikipedia

    en.wikipedia.org/wiki/Submarine_tender

    The Royal Netherlands Navy has one submarine support vessel, HNLMS Mercuur (A900), commissioned in 1987, as a replacement of HNLMS Onverschrokken (M886), then known as HNLMS Mercuur (A 856). Commissioned in 1956, as an ocean going Aggressive-class minesweeper, built in the US, and later used as a submarine tender.

  4. Head (watercraft) - Wikipedia

    en.wikipedia.org/wiki/Head_(watercraft)

    The head on the beakhead of the 17th-century warship Vasa.The toilets are the two square box-like structures on either side of the bowsprit.On the starboard side, there are still minor remnants of the original seat.

  5. Furniture - Wikipedia

    en.wikipedia.org/wiki/Furniture

    During the 18th century, the fashion was set in England by the French art. In the beginning of the century Boulle cabinets were at the peak of their popularity and Louis XIV was reigning in France. In this era, most of the furniture had metal and enamelled decorations in it and some of the furniture was covered in inlays of marbles lapis lazuli ...

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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