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Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
Climate change is altering the geographic range and seasonality of some insects that can carry diseases, for example Aedes aegypti, the mosquito that is the vector for dengue transmission. Global climate change has increased the occurrence of some infectious diseases. Infectious diseases whose transmission is impacted by climate change include, for example, vector-borne diseases like dengue ...
6 January: A study published in Scientific Reports comparing projected heat-related deaths from climate change with COVID-19 mortality rates across 38 global cities found that in half, annual heat-related deaths would likely exceed COVID-19 death rates within 10 years if global temperatures rise by 3.0 °C above pre-industrial levels.
Earth's atmosphere and oceans are warming, despite seasonal cooling event in Atlantic. The vast majority of global warming has occurred in the ocean, according to NASA. But ocean temperatures ...
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
Even if greenhouse gas emissions are stopped relatively soon, global warming and its effects will last many years. This is due to the inertia of the climate system. So both carbon neutrality ("net zero") and adaptation are necessary. [21] The Global Goal on Adaptation was also established under the Paris Agreement.
Hydrocarbons are also environmentally friendly, as they exist in nature and rank low on the global warming potential (GWP) scale. [11] Historically, hydrocarbons have mainly seen use as a refrigerant for industrial chilling and refrigeration, but with the current shift towards natural refrigerants they are starting to see an increase in use in ...
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