enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Malasada—a traditional staple on Mardi Gras but popular throughout the year. Modern recipes have it coated with cinnamon sugar and/or filled with various jams and creams like guava, haupia, or custard [18] [19] Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants.

  3. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]

  4. Kōʻelepālau - Wikipedia

    en.wikipedia.org/wiki/Kōʻelepālau

    Traditional kōʻelepālau recipes call for sweet potatoes roasted over coals or kālua (cooked in an imu or earth oven). In modern recipes, any method to cook sweet potatoes can be used such as steaming or boiling. [17] The sweet potatoes are usually removed of its skin then thoroughly mashed. [18]

  5. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

    www.aol.com/16-easy-party-perfect-hawaiian...

    2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...

  6. Chocolate haupia pie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_haupia_pie

    The top layer of the pie is haupia, made by cooking a mixture of coconut milk, water, sugar, and cornstarch until it thickens to a smooth, pudding-like consistency. [ 2 ] The bottom layer introduces chocolate, made by melting semi-sweet chocolate chips with coconut milk. [ 2 ]

  7. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    a. ^ Food historian Rachel Laudan (1996) on four distinct types of food plus a new, fifth type known as "Hawaiian Regional Cuisine" (HRC) that began in 1991. Because HRC was so new at the time of Laudan's book, she only briefly touches upon it: "I came to understand that what people in Hawaii eat is a mixture of four distinct kinds of food ...

  8. Lomi oio - Wikipedia

    en.wikipedia.org/wiki/Lomi_oio

    Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (). [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today.

  9. Category:Native Hawaiian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Native_Hawaiian...

    This page was last edited on 16 September 2023, at 17:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.