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  2. Best Bites: Crock-pot garlic parmesan potatoes - AOL

    www.aol.com/lifestyle/2017-04-13-best-bites...

    Best Bites: Crock-pot garlic parmesan potatoes. Hannah Kramer. April 13, 2017 at 7:38 AM. ... See the full recipe below! Ingredients. 2 lbs small potatoes. 1/2 tsp oregano. 1/2 tsp dill.

  3. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Get the recipe: Amazing Minestrone Soup. Crock-Pot Chicken and Rice Soup. ... Ravioli & Meatball Soup With Garlic Bread Croutons. ... Get the recipe: Asparagus Soup With Lemon & Parmesan.

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Featuring butternut squash and crispy baked Parmesan frico, this autumn spin on the classic Caesar salad will have you wishing it was fall all year round. Get the Harvest Caesar Salad recipe .

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for arroz con pollo (Latino-style chicken and rice), and Spanish-style garlic shrimp. Featuring an Equipment Corner covering onion goggles and pie gate. 199

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Garlic soup - Wikipedia

    en.wikipedia.org/wiki/Garlic_soup

    Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine , sopa de ajo ('soup of garlic') is a traditional garlic soup made with bread and egg [ 1 ] poached in chicken broth, and laced with garlic [ 2 ] and sherry.

  8. Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

    www.aol.com/food/recipes/roasted-red-pepper-soup...

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  9. Creamy Broccoli Soup with Croutons Recipe - AOL

    firefox-startpage.aol.com/food/recipes/creamy...

    Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil. Add the onion, cover and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the coarsely chopped broccoli to the pot along with the broth and water and bring to a boil.

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