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Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
If the breeding is for a purebred animal that will be used for exhibition or future breeding (pets or livestock), the animal must be registered and conform to the criteria laid out for that breed in a breed standard kept by a central authority, such as a kennel club for dogs. In addition, the breed club, kennel club, or other governing ...
Breeding is sexual reproduction that produces offspring, usually animals or plants. It can only occur between a male and a female animal or plant. Breeding may refer to: Animal husbandry, through selected specimens such as dogs, horses, and rabbits; Breeding in the wild, the natural process of reproduction in the animal kingdom
Animal breeding organizations (3 C, 10 P) P. Poultry breeding (2 P) R. Breed registries (3 C, 9 P) S. Animal breeding standards (1 C, 3 P) Pages in category "Animal ...
The offspring produced as a result of breeding animals of one breed with other animals of another breed are known as crossbreeds or mixed breeds. Crosses between animal or plant variants above the level of breed/cultivar (i.e. between species, subspecies, botanical variety, even different genera) are referred to as hybrids. [6]
The animals quickly adapted to their new environment. In 1988, six foals were born and survived, and by 2001, over 100 horses were at the centre. As of 2013, the center hosted 127 horses divided into 13 breeding herds and three bachelor herds. [citation needed] Reintroductions organized by Western European countries started in the 1990s.
In these specific instances, the breeder strives to meet standards in each animal set out by organizations. A breeder may also assist with breeding animals in the zoo. In other cases, a breeder can be referred to an animal scientist who has the capabilities of developing more efficient ways to produce the meat and other animal products humans ...
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