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At half-neutralization the ratio [A −] / [HA] = 1; since log(1) = 0, the pH at half-neutralization is numerically equal to pK a. Conversely, when pH = pK a, the concentration of HA is equal to the concentration of A −. The buffer region extends over the approximate range pK a ± 2. Buffering is weak outside the range pK a ± 1.
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.
The Henderson–Hasselbalch equation relates the pH of a solution containing a mixture of the two components to the acid dissociation constant, K a of the acid, and the concentrations of the species in solution. [6] Simulated titration of an acidified solution of a weak acid (pK a = 4.7) with alkali
The thermodynamic equilibrium constant, K ⊖, for the equilibrium + can be defined [15] as = {} {} {} where {ML} is the activity of the chemical species ML etc. K ⊖ is dimensionless since activity is dimensionless. Activities of the products are placed in the numerator, activities of the reactants are placed in the denominator.
K 1, K 2 and DIC each have units of a concentration, e.g. mol/L. A Bjerrum plot is obtained by using these three equations to plot these three species against pH = −log 10 [H +] eq, for given K 1, K 2 and DIC. The fractions in these equations give the three species' relative proportions, and so if DIC is unknown, or the actual concentrations ...
The pH-dependence of the activity displayed by enzymes and the pH-dependence of protein stability, for example, are properties that are determined by the pK a values of amino acid side chains. The p K a values of an amino acid side chain in solution is typically inferred from the p K a values of model compounds (compounds that are similar to ...
where log denotes a logarithm to base 10 or common logarithm, and K diss is a stepwise acid dissociation constant. For bases, the base association constant, pK b is used. For any given acid or base the two constants are related by pK a + pK b = pK w, so pK a can always be used in calculations.
= = Where K b is the base dissociation constant, K w is the water dissociation constant. 4. The pH after the equivalence point depends on the concentration of the conjugate base of the weak acid and the strong base of the titrant. However, the base of the titrant is stronger than the conjugate base of the acid. Therefore, the pH in this region ...