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Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen, [10] and thyme retains its flavour on drying better than many other herbs. [11] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant ...
Melaleuca thymifolia is a low, spreading shrub which grows to a height of about 1.0–1.5 m (3–5 ft) with grey, corky bark, glabrous foliage and arching branches. Its leaves are arranged in alternating pairs so that they make four rows of leaves along the stem.
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1 celery stalk, coarsely chopped. ... 1 tablespoon fresh lemon juice. Several thyme and/or rosemary sprigs. ... Celery, celery leaves or fresh parsley leaves.
Prostanthera incisa, commonly known as cut-leaf mint-bush [2] or native thyme, is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern continental Australia. It is an erect, strongly aromatic, openly branched shrub with hairy, densely glandular branches, egg-shaped to oblong leaves, and pale mauve to mauve flowers.
Drain the bowl or sink, refill with fresh water, and repeat the soaking process until the water runs clear. Step 6: Dry: Lay the cleaned greens on a clean kitchen towel or paper towels. Pat them ...
Wild thyme is native to the Palearctic realm of Europe and Asia. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. Wild thyme is one of the plants on which both the common blue butterfly and large blue butterfly larvae feed and it is also attractive to ...
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