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Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Lists of food and beverage topics; C. List of cuisines; F. Lists of foods; L. List of beer and breweries by region; List of drinks; P. Lists of prepared foods; W ...
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List of dishes from the Caucasus; List of chefs; List of bean-to-bar chocolate manufacturers; List of cholesterol in foods; Outline of food preparation; List of cooking appliances; List of cooking techniques; List of cooking vessels; List of cuisines; Outline of cuisines
In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: [2]. 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels ...
HOTELS is a trade publication serving the information needs of the worldwide hospitality industry. Established in 1966, HOTELS is published monthly. [ 2 ] Regular features include design, food and beverage, technology, and a global update section with industry news, executive interviews and marketing stories.
In 2019, the IUF was composed of 422 member organisations in 127 countries, representing more than 10 million workers. The organization represents workers employed in agriculture, the preparation and manufacture of food and beverages, hotels, restaurants and catering services and in tobacco processing.
Most hotel establishments consist of a general manager who serves as the head executive (often referred to as the "hotel manager"), department heads who oversee various departments within a hotel, middle managers, administrative staff, and line-level supervisors. The organizational chart and volume of job positions and hierarchy varies by hotel ...