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2. This sheet pan steak fajita recipe is ridiculously easy - AOL

   www.aol.com/lifestyle/sheet-pan-steak-fajita...

   Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet ...

3. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   These flank steak fajitas have all the fixin's, including sizzling peppers and onions, shredded cheese, salsa, and sour cream. Set it up like a fajita bar with tortillas for serving, and let your ...

4. Sizzling Fajitas Recipe - AOL

   www.aol.com/food/recipes/sizzling-fajitas

   2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...

5. Carne asada - Wikipedia

   en.wikipedia.org/wiki/Carne_asada

   Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

6. Flank steak - Wikipedia

   en.wikipedia.org/wiki/Flank_steak

   Grilled marinated flank steak. Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut ...

7. Fajita - Wikipedia

   en.wikipedia.org/wiki/Fajita

   A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]