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Form into 24 meatballs (2 tablespoons each) and place on a foil-lined baking sheet. Bake on the top rack until cooked through, 15 to 18 minutes. Switch the oven to broil and broil until the ...
2. Greek Meatballs. This meatball recipe is giving us gyro vibes, and we are 100% here for it. Served with tzatziki sauce and a Greek salad, we see these meatballs are top-tier.
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
Cranberry-Glazed Turkey Meatballs. With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving over fluffy mashed potatoes for ...
Cranberry-Glazed Turkey Meatballs. With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving with toothpicks as an app or ...
Trust us, grape jelly goes GREAT on meatballs. Autumn party guests of all ages will love it. The sweet jelly mixed with smoky BBQ sauce is a match made in heaven. Get the Slow-Cooker Grape Jelly ...
Grape jelly and meatballs might not sound like an ideal combo, but trust us—it is! The sweet jelly mixed with smoky barbecue sauce is a match made in heaven. The sweet jelly mixed with smoky ...
There are a few ways to get the best meatballs. First, use 80/20 ground beef: The extra fat helps bind the meatballs together and keeps them moist as they simmer.