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The official language of Indonesia is Indonesian [9] (locally known as bahasa Indonesia), a standardised form of Malay, [10] which serves as the lingua franca of the archipelago. According to the 2020 census, over 97% of Indonesians are fluent in Indonesian. [11]
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei.
Minangkabau (Minangkabau: Baso Minangkabau, Jawi script: بهاس منڠكربو ; Indonesian: Bahasa Minangkabau) is an Austronesian language spoken by the Minangkabau of West Sumatra, the western part of Riau, South Aceh Regency, the northern part of Bengkulu and Jambi, also in several cities throughout Indonesia by migrated Minangkabau. [2]
Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. [1] Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. [2] They are popular snacks in Indonesia, which has the largest variety of kue.
Panyalam; Kuzhi paniyaram; Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar.; Khanom krok, a Thai dish; Mont lin maya, a Burmese dish ...
Bahasa Indonesia is sometimes improperly reduced to Bahasa, which refers to the Indonesian subject (Bahasa Indonesia) taught in schools, on the assumption that this is the name of the language. But the word bahasa (a loanword from Sanskrit Bhāṣā) only means "language."
In Indonesia, however, there is a clear distinction between "Malay language" (bahasa Melayu) and "Indonesian" (bahasa Indonesia). Indonesian is the national language which serves as the unifying language of Indonesia; despite being a standardized form of Malay, it is not referred to with the term "Malay" in common parlance. [ 18 ]
Wajik is believed to originate from Java, Indonesia. [ 4 ] [ 5 ] [ 1 ] : 11 Dishes and confectionaries with the combination of sticky rice and palm sugar have a long history in Java. One of the earliest mentions of wajik is found in the Javanese manuscript Nawaruci, written by Empu Siwamurti and dated from the Majapahit period.