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New Jersey, US <1817 A cider apple. Biennial. Cider Use November–July Canada Reinette (see Reinette du Canada) Cannon Pearmain [9] [10] [27] Possibly North Carolina, US <1851 A medium size, yellow apple with red flush. Flesh yellow, subacid, very good. Eating Use December–March Capital [10] Indiana, US <1850
Choose the perfect apple for snacks, sauces, pies and more. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...
In 1980, the recent recovery of the 'Harrison' and 'Campfield' cider apples in Livingston and Roseland, New Jersey was shared with Lew Nichols and Annie Proulx in Vershire, Vermont. [ 7 ] In the fall of 1992, trees, fruit, and scions of the Harrison Cider Apple, from the 1976 Livingston, New Jersey discovery, were sent from Vermont to Thomas ...
The Poveshon, sometimes "Povershon", is an 18th-century American cider apple, primarily used for the production of apple cider. Grown in New Jersey before and after the American Revolution, it became obsolete by the 20th century as the cider industry in the state declined. It is considered lost, though it has possibly been rediscovered.
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They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.
New Jersey’s apple cider history starts in Newark. That Newark Cider at Ironbound is much more than the sum of its parts. That is, yes, it’s a complex, refined and ultimately delicious drink ...
The Jersey Black apple is an old North American variety of apple, or Malus domestica; it is thought to have originated c. 1817, but has fallen somewhat out of favor. It is also known as the Black Apple because its skin is very dark red, appearing almost black. It is a dessert apple with sweet white firm flesh.
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