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  2. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    This compartment releases acids and enzymes that further digest the material passing through. This is also where the ruminant digests the microbes produced in the rumen. [22] Digesta is finally moved into the small intestine, where the digestion and absorption of nutrients occurs. The small intestine is the main site of nutrient absorption.

  3. What Are Giblets—and How Should You Use Them? - AOL

    www.aol.com/giblets-them-161410664.html

    “Once the turkey has been processed for sale, the various organs are placed in a little packet that can be found inside the cavity of the turkey,” says Sarah Brekke, M.S., Better Homes ...

  4. Rumen - Wikipedia

    en.wikipedia.org/wiki/Rumen

    The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.

  5. Gastrolith - Wikipedia

    en.wikipedia.org/wiki/Gastrolith

    Plesiosaur gastroliths from Tropic Shale. A gastrolith, also called a stomach stone or gizzard stone, is a rock held inside a gastrointestinal tract.Gastroliths in some species are retained in the muscular gizzard and used to grind food in animals lacking suitable grinding teeth.

  6. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking.. Securing the wings behind and close to the body ...

  7. Crop (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Crop_(anatomy)

    In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the esophagus. As with most other organisms that have a crop, it is used to temporarily store food. Not all bird species have one.

  8. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    In the air, wild turkeys can fly and have a top-flight speed of about 55 miles per hour, which is about as fast as a car on a highway. Selective breeding diminished the domestic turkey’s ability ...

  9. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Then the food passes into the gizzard (also known as the muscular stomach or ventriculus). The gizzard can grind the food with previously swallowed grit and pass it back to the true stomach, and vice versa. In layman's terms, the gizzard 'chews' the food for the bird because it does not have teeth to chew food the way humans and other mammals do.