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This is a hearty, delicious, make-you-feel-good soup that’s equally suited for a weeknight meal or a casual supper with friends. Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are added to a flavorful broth that’s stock (pun intended) full of vegetables.
In this meatball soup recipe, the juiciest Italian-style meatballs simmer with aromatic vegetables and pasta in a rich tomato broth. Comforting and flavorful, it’s a hearty winter soup the whole family will love.
Directions. Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Meatball soup is a recipe you’ll love to make when you need a filling, warming dish for lunch or dinner. Meatball-packed soups exist in a number of cuisines; possibly the two best-known are Mexican albondigas en caldo (or caldo de albondigas ) and Italian wedding soup.
Italian Meatball Soup - The COZIEST soup with homemade, tender, juicy meatballs, little pasta noodles (ditalini pasta) and sneaked in greens!
How to Make the Best Meatball Soup: 1. Add water and broth to a large soup pot over high heat. Add 2 tsp salt and all of your chopped potatoes to the soup pot. 2. Bring to a boil and cook 10 minutes. In the mean time, slice your carrots and toss them into the soup pot. 3.
This Meatball Soup recipe has a savory tomato broth with Italian seasonings, pasta noodles, spinach, and bell peppers. Top each serving bowl with a dollop of ricotta cheese and some Parmesan and you have a restaurant quality meal that your family will love!
1 teaspoon Italian seasoning. 1 (16 ounce) package small frozen cooked Italian-style meatballs. 2 cups frozen Italian-blend vegetables. 1 cup small star-shaped dried pasta.
Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal! Prep Time 10 minutes. Cook Time 25 minutes. Total Time 35 minutes. Servings 8 servings.
This creamy Italian meatball soup recipe comes together in one pot and is loaded with juicy meatballs and al dente pasta nestled in an herb-filled creamy tomato broth. It’s everything you love about Sunday night spaghetti dinner in a warm, comforting bowl of soup!