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Artificial gills are hypothetical devices to allow a human to be able to take in oxygen from surrounding water. This is speculative technology that has not yet been demonstrated. Natural gills work because most animals with gills are thermoconformers (cold-blooded), so they need much less oxygen than a thermoregulator (warm
The gills are composed of comb-like filaments, the gill lamellae, which help increase their surface area for oxygen exchange. [5] When a fish breathes, it draws in a mouthful of water at regular intervals. Then it draws the sides of its throat together, forcing the water through the gill openings, so it passes over the gills to the outside.
The gills' large surface area tends to create a problem for fish that seek to regulate the osmolarity of their internal fluids. Saltwater is less dilute than these internal fluids, so saltwater fish lose large quantities of water osmotically through their gills. To regain the water, they drink large amounts of seawater and excrete the salt.
The gills are composed of comb-like filaments, the gill lamellae, which help increase their surface area for oxygen exchange. [5] When a fish breathes, it draws in a mouthful of water at regular intervals. Then it draws the sides of its throat together, forcing the water through the gill openings, so that it passes over the gills to the outside.
A Business Insider video about preauricular sinus points out that evolutionary biologist Neil Shubin suspects "these holes could be evolutionary remnant of fish gills."
In fish, the tongue is largely bony and much less mobile and getting the food to the back of the pharynx is helped by pumping water in its mouth and out of its gills. In snakes , the work of swallowing is done by raking with the lower jaw until the prey is far enough back to be helped down by body undulations.
Some humans can survive between one to two months without food, but only a few days without water. Water is key for keeping our energy levels up, minds focused and heart and brain functioning ...
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.